Menus
Served Monday to Friday between 11:00-15:00
Today's lunch
179:-
with potatoes, sugar snap peas, dill & mustard creme
with potato gratin, garlic mushrooms, tomato provencale & rosemary sauce
with sesame potatoes, pak choi, asian cucumber salad, browned butter with soy
with jasmine rice, greenslaw, buffalo glaze & ranch dressing
with fried potatoes, baked carrot, orange vinaigrette, walnuts & tahini youghurt
with roasted potatoes, aubergine mash, tomato salad & tzatziki
with potatoes tossed in dill, pea sallad & hollandaise
with jasmine rice, asian coleslaw, tonkatsu sauce & pickled daikon
with mushrooms, boiled potatoes, herb salad & white wine sauce
with roasted vegetables, potato puré, parsley & dragoon-velouté
with fried kale, truffle cream & toast with Gruyére cheese
Lunches of the week:
Week
43
with roasted vegetables, potato puré, parsley & dragoon-velouté
with mushrooms, boiled potatoes, herb salad & white wine sauce
with jasmine rice, asian coleslaw, tonkatsu sauce & pickled daikon
with potatoes tossed in dill, pea sallad & hollandaise
with roasted potatoes, aubergine mash, tomato salad & tzatziki
with fried potatoes, baked carrot, orange vinaigrette, walnuts & tahini youghurt
with jasmine rice, greenslaw, buffalo glaze & ranch dressing
with sesame potatoes, pak choi, asian cucumber salad, browned butter with soy
with potato gratin, garlic mushrooms, tomato provencale & rosemary sauce
with potatoes, sugar snap peas, dill & mustard creme
with fried kale, truffle cream & toast with Gruyére cheese
Starters
served with shallot vinegrette
pork belly, grilled sourdough & cornichons
bleak roe, crème fraîche & chopped red onion
beets, smetana, honey & deep fried black pepper
bleak roe, chives, confit egg yolk & croutons
cold cuts, cheese & truffle honey
Tures classic
white wine, garlic & cream
coconut milk, coriander, chilli and garlic
with traditional sides
curry remoulade, chicken, bacon, ranch dressing, cheddar cheese & french fries
bacon, croutons and grana padano
croutons and grana padano
aioli and garlic bread
served with cream sauce, potato puree, raw lingonberries and pressed cucumber
cheddar cheese, caramelized onion, truffle mayonnaise & french fries
Main courses
grilled bread & yogurt (vegan option available)
lettuce, beets, roasted walnuts, rosemary & honey vinegrette
glass noodles, pak choi, coriander, chilli mayonnaise, ponzu & cashews
scampi, cream, garlic, lemon, baked tomatoes & parmesan
sandefjord sauce, trout roe, dill oil & dill tossed potatoes
anchovy butter, fried capers, lemon & roasted potatoes
pork belly, pearl onions, mushrooms, mashed potatoes
tomato salad, red wine sauce, bearnaise sauce & french fries
Desserter
calvados caramel, crumble & vanilla ice cream
milk chocolate crème, dulce de leche, peanuts, sea salt & candied popcorn
with truffle honey
Cocktails
Lime, strawberry, rum
Chili, pineapple, tequila, mezcal
Honey, licorice, bourbon
Coconut, coffee, vodka
Cherry, almond, bubbles, cognac
Pear, fig, vanilla, whisky
Carrot, ginger, citrus, gin
Cranberry, rosemary, citrus, bubbles
Apple, cinnamon, citrus, whisky
Sparkling & Champagne
Glas / Flaska
Beer & Cider
50cl
33cl
Nya Carnegiebryggeriet (Gluten free IPA)
Nya Carnegiebryggeriet
Alcohol-free
0%
0%
0%
White wines
Glas / Flaska
Riesling
Chardonnay
Pinot Grigio
Chardonnay
Grüner Veltliner
Riesling
Alvarinho
Chenin blanc
Rosé wines
Glas / Flaska
Tempranillo
Red wines
Glas / Flaska
Pinot Noir
EKO
Nebbiolo
Barbera d'Asti
Frappato
Spätburgunder
Tempranillo
Malbec
Criolla Chica
Merlot
Cab. Sauvignon
The classic Stockholm meeting point
Tures opened in Sturegallerian in 1989, and we quickly became a favorite among both Stockholm regulars and tourists alike. Everyone meets at Tures. Our restaurant blends modern nostalgia and traditional cooking craftmanship, which are reflected in our food and environment.
Dagens lunch
174:-
Dagens
Lunch
Reservations
We only accept reservations for dinner.
All other seating is based on availability.
Fridays & Saturdays feature DJs in the afternoon, which may result in higher noise levels than other days.
Find us
- Sturegallerian 10
114 46 Stockholm - Dining room:08 – 611 02 10
- Email us:info@tures.se